Home › Search › We Have

“We Have” search results (10000)

Starbucks founder talks about drink Truth: stores in the United States are closed only for espresso

Starbucks founder talks about drink Truth: stores in the United States are closed only for espresso

On a Tuesday afternoon in February 2008, Starbucks stores in the United States were closed. The 7,100 closed stores posted the same notice: we are committed to making our espresso perfect. And all this comes from proficiency, which is why we devote ourselves to carving our own skills. Just a few weeks ago, I was sitting in my office in Seattle holding meetings.

2014-04-27
Common sense of Coffee Why doesn't coffee smell good?

Common sense of Coffee Why doesn't coffee smell good?

For a long time, many friends have the same question: why does coffee smell good, but it doesn't seem to taste so good? The answer is usually answered like this: this answer comes from a research report by Barry Smith, a professor at the University of London in the UK. ① because when we drink coffee, we feel the smell of coffee twice, once by inhaling from the external environment.

2015-01-12
What occasions is the capsule coffee machine suitable for?

What occasions is the capsule coffee machine suitable for?

After the emergence of capsule coffee, the use of capsule coffee machine also began to increase, which is a good way to facilitate capsule coffee brewing. However, because of the limited use of capsule coffee, capsule coffee machines are not available on most occasions. Therefore, what we should pay attention to is that when we choose this coffee machine in the market, we should pay more attention to the brand of capsule coffee machine.

2015-09-17
What occasions is the capsule coffee machine suitable for?

What occasions is the capsule coffee machine suitable for?

After the emergence of capsule coffee, the use of capsule coffee machine also began to increase, which is a good way to facilitate capsule coffee brewing. However, because of the limited use of capsule coffee, capsule coffee machines are not available on most occasions. Therefore, what we should pay attention to is that when we choose this coffee machine in the market, we should pay more attention to the brand of capsule coffee machine.

2015-11-13
Cafe culture

Cafe culture

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2014-05-28
What is the most difficult point in coffee technology?

What is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2015-04-21
What factors affect the kalita of hand brewing coffee

What factors affect the kalita of hand brewing coffee

First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the taste in your cup is actually 50% sure.

2016-07-14
Coffee consumption in China is rising.

Coffee consumption in China is rising.

The booming coffee market in China will be loved by all coffee practitioners. this reporter| Liu Xuan In the field of capsule coffee machines, Nespresso is a resounding name. However, this Swiss Nestle subsidiary brand did not enter China until 2007, and in eight years, it opened six boutiques in China. Geneva, Switzerland, 1970s

2016-04-26
Tell me why the coffee turns sour after it is cooled.

Tell me why the coffee turns sour after it is cooled.

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it?

2014-07-10
Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2016-01-08
Experience of opening Kale Coffee Shop: easy before difficult to treat customers

Experience of opening Kale Coffee Shop: easy before difficult to treat customers

From today on, good people will get more, you are good to me, I am better to you. Even if this is not the case in society, but in little kale, we will try to do so. "easy before difficult" is a scientific and humanized choice.

2014-05-30
Why does coffee become sour when it gets cold?

Why does coffee become sour when it gets cold?

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2015-10-12
Coffee beans go out of Africa and into the world

Coffee beans go out of Africa and into the world

I was a tree, an ordinary tree, growing with my companions in the mountains of an area called Kafa in southern Ethiopia. I don't know when and how my ancestors took root in this land, and I don't have to think about it. I just bathe in the sun and rain with my companions every day, blooming and bearing fruit as usual every year.

2014-09-10
The thinking mode of extraction uniform extraction of fine coffee

The thinking mode of extraction uniform extraction of fine coffee

We talked about some of the connections between taste and data in general. The core idea is the relationship between alcohol thickness and TDS concentration, and the relationship between sour, bittersweet and extraction rate. If we describe the goal in the first chapter, then the goal we want to achieve is mainly the following two points: 1. A reasonable extraction rate of 18-22% was obtained. Because it can achieve bitterness.

2014-10-14
Why does the fine coffee turn sour when it gets cold?

Why does the fine coffee turn sour when it gets cold?

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2014-10-30
Why does the coffee turn sour when it gets cold?

Why does the coffee turn sour when it gets cold?

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2014-08-15
Why does the coffee turn sour when it gets cold?

Why does the coffee turn sour when it gets cold?

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2014-11-18
Why does the coffee turn sour after it is cooled?

Why does the coffee turn sour after it is cooled?

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2015-05-15
Why does the coffee turn sour when it gets cold?

Why does the coffee turn sour when it gets cold?

Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.

2014-05-21
Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2015-06-18
↑